Eggs, bread, salmon, kale and a bowl of mycoprotein on a concrete table

The next
ingredient infrastructure.

Farming base ingredients from what already exists.

We grow new value.

Through our fungal biomanufacturing, overlooked industrial sidestreams become functional ingredients at scale.

Our first harvestis going places.

Meet MycoMeal™—a nutrient-rich mycoprotein designed as a versatile B2B drop-in ingredient for feed and food applications.

MycoMeal powder falling into a glass dish
Stainless-steel bioreactor in the Cirkulär demo plant

Principles of farming

Rebuilt forindustrialproduction

Existing sidestreams provide the nutrients. Our proprietary fungi do the growing. Bioreactors create the perfect conditions.

The result is a continuous harvest of functional base ingredients — and a more resilient way to produce them.

Featured Stories

More,More,More.

Every generation asks more from the systems it inherits.

Today’s (food) system is no different. Growing demand, finite resources and increasingly interconnected supply chains are raising the bar for the world’s base ingredients.

The next generation will need to do more with less.

A hand carrying a red shopping basket with salmon, kale and herbs

Let’sbuild whatcomes next.

Looking up through industrial pipework at the sky
The next base ingredients // From useless to use less // A better base for a better balance // Fun-ction meets fun-gi // Become a Base Player //